Recipe: Delicious Caramel and Pecan Oatmeal Cookies

Delicious, fresh and tasty.

Caramel and Pecan Oatmeal Cookies.

Caramel and Pecan Oatmeal Cookies

Surprisingly this is an easy recipe just in the manner of the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Caramel and Pecan Oatmeal Cookies for your lunch with your friends or family. You can cook Caramel and Pecan Oatmeal Cookies using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caramel and Pecan Oatmeal Cookies

  1. It's 1 cup of butter (softened).
  2. It's 1 c of yuup granulated sugar.
  3. It's 1 cup of packed brown sugar.
  4. Prepare 1 teaspoon of salt.
  5. Prepare 1 teaspoon of baking powder.
  6. Prepare 1/2 teaspoon of baking soda.
  7. Prepare 1 teaspoon of ground cinnamon.
  8. You need 2 of eggs.
  9. You need 2 teaspoons of vanilla extract.
  10. Prepare 1 1/2 cups of flour.
  11. Prepare 3 cups of rolled oats.
  12. You need 11 of -oz package caramel baking bits.
  13. Prepare 1 cup of pecans, toasted and coarsely chopped.

Caramel and Pecan Oatmeal Cookies instructions

  1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside..
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally..
  3. Beat in eggs and vanilla until combined..
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans..
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets..
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!.

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