Healthy oatmeal cookies. Cuz these are not your ordinary oatmeal cookies! In fact, they are so healthy, I think you could very well refer to them as portable oatmeal! Not only that, but they also happen to taste absolutely fantastic.

The sweetness in this recipe comes from the carrots, apples, and raisins, and there's some honey to make sure that each one tastes like a treat. Whereas traditional recipes usually call for a full stick (or more. Healthy Oatmeal Cookies. this link is to an external site that may or may not meet accessibility guidelines.

Surprisingly this is a simple recipe just like the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Healthy oatmeal cookies for your dinner with your connections or family. You can have Healthy oatmeal cookies using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy oatmeal cookies

You need 1 1/4 cup of oats.
You need 1 cup of whole wheat flour.
You need 1 1/2 tsp of baking powder.
Prepare 1 1/2 tsp of cinnamon powder.
You need 1/2 tsp of salt.
Prepare 1/4 cup of applesauce.
It's 4 tbsp of unsalted butter, melted.
Prepare 1 of large egg.
It's 1 tsp of vanilla extract.
It's 1/2 cup of honey.
It's 1/3 cup of chocolate chips.
Prepare 1/4 cup of raisins.
It's 1/4 cup of walnuts or pecans, well chopped.

These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Enjoy them as a light breakfast or pre-workout snack! Classic oatmeal cookies involve LOTS of brown sugar and butter. We started by playing with different ways to sweeten the cookies, as well as using part coconut oil and part butter..

Healthy oatmeal cookies step by step

Whisk flour, oats, baking powder, cinnamon powder and salt together..
In another bowl, combine the applesauce, butter, egg, vanilla extract and honey..
Combine the wet ingredients with flour mix. Fold in chocolate chips, walnuts and raisins. The mixture will be wet the sticky. Place the batter in the fridge for 30 minutes or upto 3 days..
Preheat the oven to 350°F. Place the parchment paper on the baking sheet. Remove the dough from the fridge and drop the dough into 1 1/2 inch balls spacing it out to 1 inch. Gently flatten the balls with the fingers to be about 3/4 inch thick..
Bake the cookies until golden and firm, for about 10-15 minutes. Once done let them cool for few minutes before transferring them and enjoy a healthy snack..

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