Banana Oatmeal Breakfast Cookies 3-Ingredient. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated. Add additional ingredients should you desire.
These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture!
Perfect for snacking or even breakfast!
This basic banana oatmeal proves it is not only possible, but also completely delicious, to have a healthy breakfast without all the bells and whistles.
Believe it or not this is an easy recipe just behind the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Banana Oatmeal Breakfast Cookies
3-Ingredient for your dinner with your associates or family.
You can have Banana Oatmeal Breakfast Cookies
3-Ingredient using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient
- It's 2 of bananas.
- You need 1 1/2 cups of oats.
- Prepare 1/3 c of mini chocolate chips.
Any grocery store worth its salt will carry all of the necessary ingredients, and you can even make it ahead the night. Bananas are an amazing fruit, not only are they the perfect self-contained snack in their own special wrapping provided by mother nature, but they are also so good for baking. So whether you are making a loaf of traditional banana bread or cake using bananas as well. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.
Banana Oatmeal Breakfast Cookies 3-Ingredient instructions
- Mash bananas with fork.
- Add in oats, mix with fork.
- Fold in chocolate chips.
- (Pre heat oven 350 cook for 12-15 mins).
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..
Bananas and quick oats are all you need for the cookies. I also have a new obsession to share: Banana bread breakfast cookies. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! Cookie's for breakfast, cookies for lunch, cookies, cookies coooookies!!
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