How to Prepare Delicious Cast Iron Skillet Chocolate Chip Cookie

Cast Iron Skillet Chocolate Chip Cookie.

Yes, this is a simple recipe just bearing in mind the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the tasty Cast Iron Skillet Chocolate Chip Cookie for your lunch with your connections or family. You can cook Cast Iron Skillet Chocolate Chip Cookie using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cast Iron Skillet Chocolate Chip Cookie

1. Prepare 2 cup of flour.
2. You need 1 tsp of baking soda.
3. Prepare 1/4 tsp of salt.
4. Prepare 1 1/2 stick of unsalted butter (softened).
5. You need 3/4 cup of sugar.
6. You need 1/3 cup of packed brown sugar.
7. You need 1 of egg.
8. Prepare 2 tsp of pure vanilla extract.
9. You need 1 3/4 cup of semi sweet chocolate chips.

Cast Iron Skillet Chocolate Chip Cookie step by step

1. preheat oven to 350°F.
2. coat a 10 inch cast iron skillet lightly with vegetable oil.
3. in a medium bowl, whisk together the flour, baking soda, and salt.
4. in another medium bowl, cream together the butter and both sugars beating about 2 minutes.
5. add the egg and vanilla beating 2 minutes longer.
6. gradually add the flour mixture to the butter mixture until well combined.
7. stir in chocolate chips.
8. press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned.
9. transfer to wire rack to cool.
10. when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm.

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