Super Soft Chocolate Chip Cookies.

Yes, this is a simple recipe just following the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the savory Super Soft Chocolate Chip Cookies for your breakfast with your connections or family. You can have Super Soft Chocolate Chip Cookies using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Super Soft Chocolate Chip Cookies

It's 1/2 cup of butter (softened).
Prepare 6 tbsp of sugar.
It's 6 tbsp of light brown sugar.
Prepare 1/2 tsp of pure vanilla extract.
Prepare 1 of egg.
You need 1 1/8 cup of - ap flour.
It's 1/2 tsp of baking soda.
You need 1/4 tsp of salt.
Prepare 1 cup of milk chocolate chips (Hersheys is my fav).

Super Soft Chocolate Chip Cookies step by step

Preheat oven to 375° (*when ready to bake).
Beat (with mixer) butter, both sugars and vanilla until well blended and creamy.
Add egg; beat until blended.
In separate bowl, combine flour, baking soda and salt.
Gradually add flour mixture to sugar mixture, beating until well blended.
STIR in chocolate chips.
Refrigerate dough for at least 1 hour.
Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat).
Bake 10-12 minutes or until slightly browned.
Cool on cookie sheet for 1-2 minutes, then transfer to wire rack.
**Makes 18-24 cookies, depending on size you want.
** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain).

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