Light Chocolate Chip Cookies.

Surprisingly this is a simple recipe just taking into consideration the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Light Chocolate Chip Cookies for your breakfast with your friends or family. You can cook Light Chocolate Chip Cookies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Light Chocolate Chip Cookies

It's 2 1/4 cup of all-purpose flour.
Prepare 1 tsp of baking soda.
You need 1/4 tsp of salt.
Prepare 1 cup of packed brown sugar.
It's 1/2 cup of butter (softened).
It's 1 tsp of vanilla extract.
It's 2 large of egg whites.
Prepare 3/4 cup of semi-sweet chocolate chips.

Light Chocolate Chip Cookies step by step

Preheat oven to 350°F Fahrenheit.
Combine flour, baking soda, and salt. Stir with whisk.
In a medium sized bowl, combine sugars and butter. Beat until well blended..
Add vanilla extract and egg whites. Beat for approximately one minute..
Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended..
Add chocolate chips and mix until they are evenly distributed throughout the dough..
Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes..
After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet..

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