Recipe: Perfect Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

Heidi's Healthy Chocolate Chip Cookies - Gluten Free!.

Believe it or not this is a simple recipe just considering the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Heidi's Healthy Chocolate Chip Cookies - Gluten Free! for your dinner with your friends or family. You can cook Heidi's Healthy Chocolate Chip Cookies - Gluten Free! using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

1. Prepare 1 can of chick peas, unseasoned. Rinsed and drained.
2. Prepare 1/2 cup of natural peanut butter.
3. Prepare 1/4 cup of honey, I use raw, unfiltered, organic honey.
4. You need 2 tsp of vanilla extract.
5. Prepare 1 tsp of baking soda.
6. It's of coconut oil, for baking sheet.
7. Prepare 1/2 cup of Dark chocolate chips.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! instructions

1. Preheat over to 350.
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth..
3. Stir or pulse in chocolate chips.
4. Spoon onto lightly greased cookie sheet..
5. Bake for approximately 15 min, or until brown..
6. Enjoy!.

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