Graham Cracker Chocolate Chip Cookies.
Surprisingly this is a simple recipe just taking into consideration the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Graham Cracker Chocolate Chip Cookies for your lunch with your friends or family.
You can cook Graham Cracker Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Graham Cracker Chocolate Chip Cookies
- Prepare 1/2 cup of unsalted butter, room temp.
- It's 1 cup of brown sugar.
- It's 2 tsp of vanilla extract.
- You need 1 large of egg.
- You need 1 1/2 cup of graham cracker crumbs.
- You need 3/4 cup of all-purpose flour.
- It's 1/2 tsp of baking soda.
- It's 1/4 tsp of salt.
- It's 1 cup of milk chocolate chips.
Graham Cracker Chocolate Chip Cookies instructions
- Preheat oven to 350°F. Cream together the butter and brown sugar. Add vanilla and egg. Mix until well combined..
- Mix in the graham cracker crumbs, flour, baking soda and salt. *I took one package of graham crackers and pulsed them in my food processer until fine crumbs were achieved.*.
- Mix in milk chocolate chips. Drop by rounded tablespoon onto foil or parchment paper lined baking sheet..
- Bake for 7-9 mins. Remove pan to cooling rack after and let sit for 5 mins. Then remove to wire rack to cool completely..
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