Soft Chocolate Chip Cookies.

Literally this is an easy recipe just gone the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delicious Soft Chocolate Chip Cookies for your lunch with your friends or family. You can have Soft Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft Chocolate Chip Cookies

It's 1 cup of sugar.
It's 1 cup of brown sugar.
Prepare 1/2 cup of butter (soft).
Prepare 1/2 cup of canola oil.
Prepare 2 of eggs.
Prepare 1 tsp of salt.
It's 1 tsp of baking powder.
It's 1 tsp of baking soda.
Prepare 1 tsp of vanilla extract.
You need 3 cup of all-purpose flour.
You need 1 of chocolate chips.

Soft Chocolate Chip Cookies instructions

Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup..
Add eggs and beat..
Add dry ingredients and vanilla extract and beat..
Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however..
If dough if it sticks to your hands too much..
Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet..
Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy)..
When done, allow to cool on the cookie sheet..

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