Soft Chocolate Chip Cookies.

Surprisingly this is an easy recipe just following the other ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Soft Chocolate Chip Cookies for your breakfast with your friends or family. You can cook Soft Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soft Chocolate Chip Cookies

It's 2 1/4 cup of all-purpose flour.
You need 1 tsp of baking soda.
You need 1 1/2 tsp of cornstarch.
Prepare 1/2 tsp of salt.
Prepare 3/4 cup of unsalted butter (melted).
It's 3/4 cup of Light brown sugar.
Prepare 1/2 cup of granulated sugar.
It's 1 large of egg.
You need 2 tsp of vanilla extract.
It's 1 cup of chocolate chips.

Soft Chocolate Chip Cookies instructions

Mix flour, baking soda, cornstarch and salt in a large bowl..
Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!.
Pour wet ingredients into dry and mix together..
Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must..
Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F..

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