Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!.

Believe it or not this is a simple recipe just in the same way as the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the savory Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! for your dinner with your associates or family. You can cook Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

It's 3 cup of Almond Flour.
Prepare 1 tbsp of almond extract.
You need 1/4 cup of coconut oil.
It's 1/2 tsp of baking soda.
You need 1 of egg.
You need 2 of egg whites.
Prepare 1/4 tsp of sea salt.
You need 2 cup of chocolate chips.
You need 1/4 cup of sugar free maple syrup.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! step by step

Preheat oven to 325. Line baking sheet with parchment or wax paper..
Combine almond flour, baking soda, and salt in bowl. Set aside.
In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
Mix egg and egg whites with coconut oil mixture..
Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
Add chocolate chips to bowl and stir in with spoon..
Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
After they are done, let cookies cool and e joy!.

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