How to Cook Tasty Moist Chocolate Chip Cookies

Moist Chocolate Chip Cookies.

Surprisingly this is an easy recipe just later the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Moist Chocolate Chip Cookies for your lunch with your connections or family. You can cook Moist Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Chip Cookies

1. Prepare 1 cup of butter or margarine.
2. It's 1 cup of white sugar.
3. It's 1/2 cup of brown sugar.
4. Prepare 2 of eggs.
5. You need 2 tsp of vanilla extract.
6. You need 1 tsp of salt.
7. Prepare 1 tsp of baking soda.
8. You need 2 1/3 cups of unsifted sugar.
9. Prepare 12 oz of chocolate chips.

Moist Chocolate Chip Cookies instructions

1. Preheat your oven to 375°F..
2. Using a mixer, cream the butter and the sugars..
3. Add eggs, vanilla, salt, and the baking soda and combine..
4. Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen..
5. Add the chocolate chips and slowly mix to incorporate..
6. Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet..
7. Bake for 9 minutes; they will seem a little under done..
8. Take trays out of the oven and set to cool for 5 minutes..
9. Transfer the cookies to a cooling rack..
10. Allow to cool until the firm up, then serve and enjoy!.

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