Giant Chocolate Chip Cookie Cake.

Actually this is an easy recipe just in the manner of the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Giant Chocolate Chip Cookie Cake for your breakfast with your friends or family. You can have Giant Chocolate Chip Cookie Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Giant Chocolate Chip Cookie Cake

It's 240 g of softened butter.
Prepare 350 g of brown sugar.
You need 2 packets of vanilla sugar.
It's 4 of eggs.
Prepare 600 g of plain flour.
Prepare 1 pinch of salt.
Prepare 2 teaspoons of baking soda.
It's 1 packet of baking powder (12g).
Prepare 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.

Giant Chocolate Chip Cookie Cake instructions

Cream butter and sugar together. Add the eggs one at a time.
Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
Lastly, fold in the chocolate chunks.
Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.

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