Recipe: Tasty [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet.

Literally this is a simple recipe just subsequently the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty [Vegan] Chocolate Chip Cookie Skillet for your dinner with your friends or family. You can cook [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

1. It's 1 cup of whole wheat flour.
2. You need 1/2 cup of coconut sugar.
3. It's 1/4 cup of organic cane sugar.
4. It's 1/4 cup of apple sauce.
5. Prepare 1/4 cup of coconut oil, melted.
6. Prepare 1/2 teaspoon of vanilla extract.
7. You need 1/2 teaspoon of sea salt, plus more for topping.
8. You need 2 teaspoon of baking powder.
9. Prepare 2/3 cup of dairy-free chocolate chips.

[Vegan] Chocolate Chip Cookie Skillet step by step

1. Pre-heat your oven to 350° F..
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

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