Skillet chocolate chip cookie. A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular.

Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. This Skillet Chocolate Chip Cookie is the fastest and easiest way to make a giant cookie!

Believe it or not this is an easy recipe just in the same way as the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Skillet chocolate chip cookie for your lunch with your associates or family. You can cook Skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Skillet chocolate chip cookie

Prepare 6 TBSP of unsalted butter.
It's 1/2 Cup of granulated sugar.
Prepare 1 Tsp of pure vanilla extract.
Prepare 1/2 teaspoon of baking soda.
Prepare 1 cup of semi-sweet chocolate chips.
Prepare 1/3 cup of dark brown sugar.
Prepare 1 of large egg.
It's 1 cup of all purpose flower.
It's 1/2 Tsp of coarse salt.

It's the perfect shareable dessert, and it tastes like heaven with ice cream on top! Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie. Related: Chocolate Chip Cookie Cereal Is the Best Breakfast for Anyone with a Serious Sweet Tooth.

Skillet chocolate chip cookie step by step

Preheat oven to 350 Degrees..
In a large bowl, Combine Butter and Sugars with a wooden spoon..
Stir in egg and vanilla..
Stir in flour, baking soda, and salt. Stir in chips..
Transfer to a lightly greased 10-inch cast iron skillet, smooth top..
If you don’t have a skillet, Use a 9 inch baking pan..
Bake until golden brown. (18-20minutes).
Let it cool for about 5 minutes!.

Although I mastered cooking cookies in a skillet, I won't use it often. I'd rather just plop all the dough onto a baking sheet knowing there's a better chance they'll bake evenly in a temperature-controlled. That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was.

I will just to let you know this recipe already tested, you simply follow all the cooking steps and collect the ingredients to acquire the delectable Skillet chocolate chip cookie. If you have questions or requests in relation to this article, keep amused right of entry us as soon as possible. And don't forget to bookmark this page for that reason you will easily find it another time later. The content source: https://cookpad.com