Chocolate Chip Cookies.

Literally this is an easy recipe just later the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Chocolate Chip Cookies for your dinner with your associates or family. You can cook Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

You need 1/2 cup (1 stick) of room temp butter.
It's 1/2 cup of white granulated sugar.
Prepare 3/4 cup of packed brown sugar.
You need 1 tsp of salt.
Prepare 1 of egg.
You need 1 tsp of vanilla extract.
You need 1 1/4 cup of all-purpose flour.
Prepare 1 tsp of baking soda.
It's 200 g of dark chocolate chunks.

Chocolate Chip Cookies step by step

Chop 200 g dark chocolate chunks. Chill in the refrigerator until use..
Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness..
Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing..
Chill the dough in the refrigerator for at least thirty minutes..
Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper..
Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after..

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