Recipe: Perfect Soft and Chewy Chocolate Chip Cookies

Delicious, fresh and tasty.

Soft and Chewy Chocolate Chip Cookies.

Soft and Chewy Chocolate Chip Cookies

Actually this is an easy recipe just bearing in mind the additional ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Soft and Chewy Chocolate Chip Cookies for your dinner with your friends or family. You can have Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft and Chewy Chocolate Chip Cookies

  1. You need 2 1/4 cup of flour.
  2. You need 1/2 tsp of baking soda.
  3. It's 1 cup of (2 sticks) unsalted butter, room temperature.
  4. Prepare 1/2 cup of granulated sugar.
  5. You need 1 cup of packed light brown sugar.
  6. It's 1 tsp of salt.
  7. You need 2 tsp of pure vanilla extract.
  8. Prepare 2 of large eggs.
  9. Prepare 2 cup of semi sweet and/or milk chocolate chips.

Soft and Chewy Chocolate Chip Cookies step by step

  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..
  6. Remove from oven and let cool on baking sheet about 1-2 minutes.
  7. Transfer to a wire rack and let cool completely.
  8. Store cookies in air tight container at room temperature up to 1 week.

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