Basic sugar cookies. Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. Sugar cookies are a buttery classic that make a delicious anytime treat.
This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!
By The Good Housekeeping Test Kitchen.
If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best.
Actually this is an easy recipe just like the other ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the savory Basic sugar cookies for your dinner with your connections or family.
You can cook Basic sugar cookies using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Basic sugar cookies
- It's 4 of eggs.
- It's 1 tsp of vanilla extract.
- You need 5 cup of plain flour.
- You need 2 tsp of baking powder.
- You need 1 tsp of salt.
- It's 2 cup of caster sugar.
- You need 337 grams of butter, softened.
This is the Only Basic Sugar Cookie Recipe You'll Ever Need. Great decorated sugar cookies begin with with a great cookie base. My go-to recipe is quick, tasty, and easy. I have made thousands of cookies using this recipe with great results every time.
Basic sugar cookies step by step
- Using a large bowl mix together butter and sugar, cream until smooth. Beat in the eggs and vanilla extract. Stir in the flour, baking powder and salt..
- Wrap the dough in cling film and chill in fridge for at least one hour. You may chill overnight..
- Preheat oven to 200°c. Roll out dough on floured surface to approximately half a cm thick or one cm if you prefer a thicker cookie..
- Use a cookie cutter of your choice to cut the dough. Place the cut cookies on a tray lined with baking paper approximately 2 1/2 cm apart..
- Bake in the oven for 6-8 minutes or until the base of the cookies turn a slight brown. Remove and cool on a wire rack. Cookies may be kept in an airtight container..
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