Recipe: Tasty Gluten-free Peanut butter cookies

Gluten-free Peanut butter cookies.

Surprisingly this is a simple recipe just when the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Gluten-free Peanut butter cookies for your dinner with your associates or family. You can cook Gluten-free Peanut butter cookies using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten-free Peanut butter cookies

1. Prepare 2 cup of Creamy Peanut butter.
2. Prepare 2 of eggs.
3. It's 2 cup of granulated sugar.
4. Prepare 1 tsp of vanilla extract.
5. It's 2 pinch of ground cinnamon.
6. It's 1 pinch of ground nutmeg.
7. You need 1 of Salt.

Gluten-free Peanut butter cookies instructions

1. Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined..
2. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies..
3. Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool..

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