Gluten-free Peanut butter cookies.

Believe it or not this is an easy recipe just bearing in mind the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the tasty Gluten-free Peanut butter cookies for your dinner with your associates or family. You can cook Gluten-free Peanut butter cookies using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten-free Peanut butter cookies

Prepare 2 cup of Creamy Peanut butter.
It's 2 of eggs.
It's 2 cup of granulated sugar.
You need 1 tsp of vanilla extract.
You need 2 pinch of ground cinnamon.
It's 1 pinch of ground nutmeg.
You need 1 of Salt.

Gluten-free Peanut butter cookies instructions

Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined..
Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies..
Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool..

Just to let you know the recipe already tested by team, you conveniently follow all the cooking instructions and collect the ingredients to get the savory Gluten-free Peanut butter cookies. If you have questions or requests going on for this article, make laugh read us as soon as possible. And don't forget to bookmark this page so you will easily find it over later. The content source: https://cookpad.com