Peanut Butter Cookie Crumble Brownies.
Surprisingly this is a simple recipe just following the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Peanut Butter Cookie Crumble Brownies for your lunch with your friends or family.
You can have Peanut Butter Cookie Crumble Brownies using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Peanut Butter Cookie Crumble Brownies
- You need 4 oz of unsweetend baking chocolate.
- You need 3/4 cup of butter.
- You need 2 cups of sugar.
- You need 5 of eggs.
- You need 1 cup of flour.
- It's 1/2 cup of natural peanut butter (try to find one w/o added ingr).
- It's 5 of +3 Nutter Butter cookies, separated.
Peanut Butter Cookie Crumble Brownies step by step
- Melt baking chocolate and butter in microwave-safe bowl for 2 minutes or until fully melted. Stir..
- Pour 2 cups sugar in the bowl, stir well..
- Stir in eggs, flour. Mix well using whisk..
- In a food processor, separately crush Nutter Butter to crumbles. Set aside the other 3 crushed Nutter Butter..
- Pour peanut butter and crushed Nutter Batter into the batter..
- Preheat oven to 350F. Prepare the pan by lining it with foil and/or cover it in a thin layer of butter or cooking spray.
- Pour the batter in, sprinkle it with crushed Nutter Butter..
- Bake in the oven for 35-40 minutes..
- Using a toothpick, place it in the center of the baked brownies. If nothing sticks to the toothpick, then you're done..
- Cool down for 15-20 minutes. Serve and enjoy!.
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