Recipe: Delicious Greg's Famous Peanut Butter Cookies

Greg's Famous Peanut Butter Cookies.

Believe it or not this is a simple recipe just in the same way as the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Greg's Famous Peanut Butter Cookies for your dinner with your friends or family. You can cook Greg's Famous Peanut Butter Cookies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Greg's Famous Peanut Butter Cookies

1. You need 1 cup of brown suger.
2. It's 1 cup of white sugar.
3. You need 2 large of eggs.
4. It's 1 cup of butter.
5. It's 1 tsp of salt.
6. It's 1 tsp of pure vanilla extract.
7. It's 1/2 tsp of cinnamon.
8. You need 1 tsp of baking powder.
9. It's 1 1/2 cup of Jiffy Extra Crunchy (natrual peanut butter).
10. Prepare 1 cup of Spanish Peanuts (remove skins).
11. Prepare 3 cup of white flour.

Greg's Famous Peanut Butter Cookies instructions

1. Take the husks off spanish peanuts & seperate into two halfs & bake in oven at 200° for 30 min..
2. In a large mixing bowl add white suger & brown suger, eggs & butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger & Smart Balance instead of butter).
3. Add salt, cinnamon &vanilla then mix well with mixer again..
4. Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts..
5. Add flour one cup at a time & mix well between each cup. When done the dough should form & maintain a firm ball form if not add more flour..
6. Preheat oven to 350° place golf size balls on pan & use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan & makes 3 dozen..
7. Cook for 13 minutes with the rack placed in the middle rack & then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie..

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