Recipe: Tasty Greg's Famous Peanut Butter Cookies

Delicious, fresh and tasty.

Greg's Famous Peanut Butter Cookies.

Greg's Famous Peanut Butter Cookies

Actually this is a simple recipe just next the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the delicious Greg's Famous Peanut Butter Cookies for your lunch with your friends or family. You can cook Greg's Famous Peanut Butter Cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Greg's Famous Peanut Butter Cookies

  1. It's 1 cup of brown suger.
  2. Prepare 1 cup of white sugar.
  3. You need 2 large of eggs.
  4. It's 1 cup of butter.
  5. Prepare 1 tsp of salt.
  6. You need 1 tsp of pure vanilla extract.
  7. You need 1/2 tsp of cinnamon.
  8. Prepare 1 tsp of baking powder.
  9. You need 1 1/2 cup of Jiffy Extra Crunchy (natrual peanut butter).
  10. It's 1 cup of Spanish Peanuts (remove skins).
  11. It's 3 cup of white flour.

Greg's Famous Peanut Butter Cookies step by step

  1. Take the husks off spanish peanuts & seperate into two halfs & bake in oven at 200° for 30 min..
  2. In a large mixing bowl add white suger & brown suger, eggs & butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger & Smart Balance instead of butter).
  3. Add salt, cinnamon &vanilla then mix well with mixer again..
  4. Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts..
  5. Add flour one cup at a time & mix well between each cup. When done the dough should form & maintain a firm ball form if not add more flour..
  6. Preheat oven to 350° place golf size balls on pan & use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan & makes 3 dozen..
  7. Cook for 13 minutes with the rack placed in the middle rack & then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie..

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