Gluten-free Peanut butter cookies.

Believe it or not this is a simple recipe just subsequent to the extra ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the tasty Gluten-free Peanut butter cookies for your lunch with your connections or family. You can cook Gluten-free Peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gluten-free Peanut butter cookies

You need 2 cup of Creamy Peanut butter.
It's 2 of eggs.
You need 2 cup of granulated sugar.
Prepare 1 tsp of vanilla extract.
It's 2 pinch of ground cinnamon.
It's 1 pinch of ground nutmeg.
It's 1 of Salt.

Gluten-free Peanut butter cookies instructions

Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined..
Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies..
Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool..

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