Chewy Peanut Butter Cookies.
Literally this is an easy recipe just taking into consideration the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Chewy Peanut Butter Cookies for your dinner with your connections or family.
You can have Chewy Peanut Butter Cookies using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chewy Peanut Butter Cookies
- Prepare 1/2 cup of granulated sugar.
- Prepare 1/2 cup of packed brown sugar.
- It's 1/2 cup (1 stick) of room temperature butter.
- Prepare 1/2 cup of peanut butter.
- It's 1 of egg.
- Prepare 1 1/4 cup of all-purpose flour.
- It's 3/4 tsp of baking soda.
- It's 1/2 tsp of baking powder.
- It's 1/4 tsp of salt.
Chewy Peanut Butter Cookies instructions
- Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed..
- In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix..
- Wrap the dough in plastic and chill in the refrigerator for at least 3 hours..
- Preheat oven to 160 degrees Celsius..
- Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar..
- Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely..
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