Whole Wheat Peanut Butter Cookies.

Literally this is an easy recipe just later than the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the savory Whole Wheat Peanut Butter Cookies for your breakfast with your connections or family. You can cook Whole Wheat Peanut Butter Cookies using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Whole Wheat Peanut Butter Cookies

You need 1 cup of peanut butter.
You need 1/2 cup of unsalted butter.
Prepare 1/3 cup of maple syrup.
Prepare 1/3 cup of packed brown sugar.
It's 1 of egg.
Prepare 1 1/4 cups of whole wheat flour.
It's 1 teaspoon of baking powder.

Whole Wheat Peanut Butter Cookies step by step

Preheat the oven to 350F..
Soften the butter by microwaving it for 30 seconds..
In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour..
Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork..
Bake for 20 minutes..

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