How to Cook Perfect Spiced Swiss roll cookie slices

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Spiced Swiss roll cookie slices.

Spiced Swiss roll cookie slices

Believe it or not this is an easy recipe just bearing in mind the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Spiced Swiss roll cookie slices for your lunch with your associates or family. You can cook Spiced Swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spiced Swiss roll cookie slices

  1. It's 1 stick of butter (softened).
  2. Prepare 1/2 cup of shortening (I use crisco).
  3. It's 2 1/4 cup of flour.
  4. You need 1/2 cup of sugar.
  5. It's 1/2 cup of light brown sugar (packed).
  6. It's 1 of egg.
  7. Prepare 2 teaspoons of cinnamon.
  8. Prepare 1/2 teaspoons of baking soda.
  9. It's 1 teaspoon of vanilla.
  10. It's 1 teaspoon of ground nutmeg.
  11. You need 1/4 teaspoon of ground cloves.

Spiced Swiss roll cookie slices instructions

  1. Beat butter and shortening.
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla.
  3. Beat well.
  4. Add remaining flour (1 1/8 cup).
  5. Roll dough into a 7 x2 in roll.
  6. Rap your roll with tin foil or press and seal.
  7. Refrigerate for 5-24 hours (I only did 4).
  8. Slice the roll into thick cookie slices.
  9. Bake at 375 for 8 minutes.
  10. Cool on a wire rack and....
  11. Enjoy!.
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!.
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice..

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