Scottish Shortbread.

Literally this is an easy recipe just taking into consideration the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delectable Scottish Shortbread for your breakfast with your friends or family. You can cook Scottish Shortbread using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Scottish Shortbread

Prepare 1 lb of butter softened.
Prepare 1 cup of sugar.
It's 4-4 1/2 cups of flour (approximately).
You need Pinch of salt.

Scottish Shortbread step by step

Cream butter and sugar.
Sift flour and salt.
Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed.
Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan).
About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork.
Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned.
.
Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack.
Yield 24 biscuits.

I want just to let you know recipe already tested by team, you handily follow all the cooking steps and collect the ingredients to get the savory Scottish Shortbread. If you have questions or requests in relation to this article, keep amused right of entry us as soon as possible. And don't forget to bookmark this page suitably you will easily locate it over later. The content source: https://cookpad.com