Recipe: Appetizing Russian Walnut Tea Cookies

Russian Walnut Tea Cookies.

Believe it or not this is a simple recipe just past the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Russian Walnut Tea Cookies for your dinner with your friends or family. You can cook Russian Walnut Tea Cookies using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Russian Walnut Tea Cookies

1. Prepare 1 1/2 cups of walnuts.
2. Prepare 1 cup of butter, room temperature.
3. Prepare 2 1/2 cup of flour.
4. Prepare 1/2 cup of sugar.
5. It's 1/2 tsp of salt.
6. You need 1 tsp of cinnamon.
7. It's of some powered sugar for rolling.

Russian Walnut Tea Cookies instructions

1. Preheat over to 350 degrees F.
2. Grind nuts to a coarse meal in a food processor.
3. Beat butter and sugar with a mixer on high until light and fluffy.
4. Gradually add flour to butter and sugar mixture.
5. Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands..
6. Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets.
7. Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check..
8. Remove from oven and cool for 5 minutes.
9. Roll each cookie in powered sugar.

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