Whole Wheat M&M Oatmeal Cookies.

Surprisingly this is a simple recipe just when the other ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Whole Wheat M&M Oatmeal Cookies for your dinner with your friends or family. You can have Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Whole Wheat M&M Oatmeal Cookies

Prepare 1/2 cup of butter.
It's 1/2 cup of brown sugar.
You need 1 of egg.
It's 2 teaspoons of vanilla extract.
You need 1/4 teaspoon of salt.
It's 1/2 teaspoon of baking powder.
It's 1 1/4 cup of whole wheat flour.
Prepare 3/4 cups of rolled oats.
It's 3/4 cups of M&Ms.

Whole Wheat M&M Oatmeal Cookies instructions

Preheat oven to 375 F..
Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
Mix butter and brown sugar in a medium bowl..
Add egg, vanilla, salt and baking powder. Mix well..
Add whole wheat flour. Mix until a dough forms..
Mix in rolled oats..
Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
Bake for 16 minutes or until they start to turn golden brown..

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