How to Make Perfect Cinnamon Shortbread cookies

Cinnamon Shortbread cookies.

Yes, this is a simple recipe just subsequent to the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the tasty Cinnamon Shortbread cookies for your lunch with your connections or family. You can have Cinnamon Shortbread cookies using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon Shortbread cookies

1. It's 1 of and 1/2 cups all purpose flour.
2. It's 2/3 cup of pure cane sugar.
3. You need 1 stick of softened unsalted butter cut into cubes.
4. You need 2 tbsp of Vanilla extract.
5. Prepare 1 of large egg.
6. It's 2 tbsp of ground cinnamon.
7. You need 1/2 teaspoon of baking soda.
8. Prepare 1/2 teaspoon of salt.
9. It's of Pure cane sugar to sprinkle on top before baking.

Cinnamon Shortbread cookies instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cream butter and sugar together untill mixed very well.
3. Mix flour into butter/sugar blend.
4. Mix in cinnamon,baking soda, and salt.
5. Mix in vanilla extract and egg.
6. Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed).
7. Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters.
8. Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes....enjoy after cooling.

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