Recipe: Yummy Filled Sugar Cookies

Delicious, fresh and tasty.

Filled Sugar Cookies.

Filled Sugar Cookies

Surprisingly this is an easy recipe just later than the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Filled Sugar Cookies for your breakfast with your friends or family. You can cook Filled Sugar Cookies using 17 ingredients and 17 steps. Here is how you cook that.

Ingredients of Filled Sugar Cookies

  1. You need of Cookie:.
  2. Prepare 1 cup of sugar.
  3. Prepare 1/2 cup of softened butter.
  4. You need 2 tsp of baking powder.
  5. It's 1 tsp of baking soda.
  6. Prepare 1/2 tsp of salt.
  7. It's 3/4 cup of milk (I used cashew).
  8. Prepare 1 of egg.
  9. Prepare 3 1/2 cups of ap flour.
  10. Prepare of Filling:.
  11. Prepare 2 cup of chopped raisins.
  12. It's 2/3 cup of chopped walnuts.
  13. Prepare 1/2 cup of sugar.
  14. Prepare 1/2 cup of water.
  15. It's 2 Tbs of ap flour.
  16. You need 1/2 tsp of cinnamon.
  17. You need 1/2 tsp of nutmeg.

Filled Sugar Cookies step by step

  1. With electric mixer, cream sugar and butter until fluffy.
  2. Add powder, soda and salt. Mix.
  3. Add beaten egg, milk, and vanilla. Mix.
  4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions.
  5. Wrap in plastic wrap, put back in bowl and refrigerate.
  6. Preheat oven 350°.
  7. In medium sauce pan add all filling ingredients..
  8. Cook over medium-low heat until thickened and liquid is nearly gone.
  9. Set filling aside.
  10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies..
  11. Roll out and cut until all dough is used (about 24 cookies).
  12. Place half the cookies on parchment lined baking sheets..
  13. Place approximately 1 Tbs of filling in center of each cookie.
  14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork.
  15. Bake 12 minutes, rotating once.
  16. Cool completely on wire racks. Store in air tight container.
  17. You can use dried cranberries, figs or dried plums and any nut combo.

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