Brownie Cookies.

Yes, this is a simple recipe just gone the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delectable Brownie Cookies for your lunch with your friends or family. You can have Brownie Cookies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brownie Cookies

You need 2/3 cup of Flour.
You need 2 Tb of Unsweetened Cocoa Powder.
Prepare 1 tsp of Baking Powder.
You need 1/4 tsp of Salt.
Prepare 3 cup of Semisweet Chocolate Chips.
You need 1/4 cup of Unsalted Butter.
You need 2 of large Eggs.
Prepare 1/2 cup of Sugar.
You need 1/2 cup of Light Brown Sugar.

Brownie Cookies instructions

Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper..
Whisk together flour, cocoa, baking powder, and salt in a small bowl..
Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly..
Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips..
Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart..
Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!.

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