How to Cook Appetizing Psyllium Husk Shortbread with Dry Fruit

Psyllium Husk Shortbread with Dry Fruit.

Literally this is a simple recipe just considering the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Psyllium Husk Shortbread with Dry Fruit for your dinner with your friends or family. You can cook Psyllium Husk Shortbread with Dry Fruit using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Psyllium Husk Shortbread with Dry Fruit

1. Prepare 160 grams of Butter (or Oil).
2. It's 80 grams of Sugar.
3. It's 200 grams of Flour.
4. Prepare 60 grams of Potato Starch.
5. You need 20 grams of Psyllium Husk.
6. You need 20-40 grams of Your Favorite Dry Fruits (Recommend Cranberry).

Psyllium Husk Shortbread with Dry Fruit step by step

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..
2. Sift the flour into the bowl. Knead the dough..
3. Add the psyllium husk and knead well..
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..
6. I tried to make to use mango & cranberry. My family like cranberry one..

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