How to Prepare Yummy Australian Kahk (Eid Cookies)

Australian Kahk (Eid Cookies).

Believe it or not this is an easy recipe just when the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Australian Kahk (Eid Cookies) for your dinner with your associates or family. You can have Australian Kahk (Eid Cookies) using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Australian Kahk (Eid Cookies)

1. Prepare of flour.
2. You need of unsalted butter, softened.
3. You need of powdered sugar and extra for dusting.
4. Prepare of vanilla extract.

Australian Kahk (Eid Cookies) instructions

1. Mix butter, sugar and vanilla with a stand mixer or by hand with a whisk..
2. Start adding the flour cup by cup until you have a dough that holds together and easily forms into a ball..
3. Cover the dough with plastic wrap and chill for an hour or overnight in the refrigerator..
4. Preheat the oven to 180 degrees C..
5. Get out the dough and start forming it into small balls (around 15 grams each).
6. Place the formed pieces of dough on to a baking sheet/pan and they don't spread so don't worry about spacing them apart..
7. Put then in the oven, mine took around 40 to 45 mins. Keep a close eye on them and get them out when the edges of the cookies turn a bit golden..
8. When they cool down, transfer to the serving dish and dust them generally with powdered sugar. Bon Appetit..

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