Pretzel-Toffee-Chocolate Chunk Cookies. 🍪These cookies have all the makings of joy in them - insert brown butter, toffee, pretzels, AND a splash of bourbon to boot! Chocolate Chunk Cookies have nice crisp edges and are soft and chewy and full of buttery sweet flavor. While I have called these cookies Chocolate "Chunk" Cookies, they are really a Chocolate Chip Cookie.
Anyway, these cookies would be a highlight at our Cookie Park for sure…they're big, they're loaded with perfectly chopped chocolate, they're specked.
Luscious chocolate, chunks of nutty toasted pecans, and bits of buttery toffee bits throughout.
For even more ump, sprinkle a bit of Maldon sea salt immediately after baking.
Yes, this is an easy recipe just behind the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Pretzel-Toffee-Chocolate Chunk Cookies for your dinner with your friends or family.
You can cook Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pretzel-Toffee-Chocolate Chunk Cookies
- Prepare of Parchment paper.
- You need of butter, softened.
- You need of packed light brown sugar.
- You need of granulated sugar.
- Prepare of large eggs.
- You need of vanilla extract.
- You need of all-purpose flour.
- Prepare of baking soda.
- It's of table salt.
- You need of mini-pretzel twists, coarsely.
- It's of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
- You need of bittersweet chocolate baking bars, chopped.
What makes a great chocolate chip cookie? Toffee Chocolate Chunk Cookies - Browned Butter Blondie. A perfect match of salty and sweet, this Toffee Chocolate Chunk Cookie is loaded with crunchy, butter toffee and rich, dark chocolate. Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession!
Pretzel-Toffee-Chocolate Chunk Cookies step by step
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..
These brown butter chocolate chip cookies are loaded with toffee bits and pretzels creating the perfect blend of sweet and salty to satisfy any craving! And of course, the chocolate chips are in there too. Now you can see why I had to call these Brown Butter Toffee & Pretzel Chocolate Chip. These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies!
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