Lee's Snickerdoodles.
Surprisingly this is a simple recipe just once the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delectable Lee's Snickerdoodles for your dinner with your associates or family.
You can cook Lee's Snickerdoodles using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lee's Snickerdoodles
- It's of Degree Preheated Oven.
- It's of (whole stick) Butter Flavored Vegetable Shortening.
- Prepare of 1\2 Cups White Granulated Sugar.
- It's of Large Eggs.
- You need of Vanilla Extract.
- Prepare of AP Flour.
- Prepare of Baking Soda.
- You need of Cream of Tartar.
- You need of Salt.
- It's of Granulated Sugar.
- Prepare of Ground Cinnamon.
Lee's Snickerdoodles step by step
- Cream together first 4 ingredients until light and creamy. A stand mixer works best..
- In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside..
- Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour..
- Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking..
- Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point..
- This should make just over 2 dozen cookies. Enjoy.
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