Spiced Swiss roll cookie slices.
Yes, this is an easy recipe just next the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the savory Spiced Swiss roll cookie slices for your lunch with your friends or family.
You can cook Spiced Swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook that.
Ingredients of Spiced Swiss roll cookie slices
- It's of butter (softened).
- Prepare of shortening (I use crisco).
- You need of flour.
- You need of sugar.
- Prepare of light brown sugar (packed).
- Prepare of egg.
- Prepare of cinnamon.
- Prepare of baking soda.
- Prepare of vanilla.
- It's of ground nutmeg.
- Prepare of ground cloves.
Spiced Swiss roll cookie slices step by step
- Beat butter and shortening.
- Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla.
- Beat well.
- Add remaining flour (1 1/8 cup).
- Roll dough into a 7 x2 in roll.
- Rap your roll with tin foil or press and seal.
- Refrigerate for 5-24 hours (I only did 4).
- Slice the roll into thick cookie slices.
- Bake at 375 for 8 minutes.
- Cool on a wire rack and....
- Enjoy!.
- Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!.
- Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice..
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