Candy Corn Sugar Cookies.

Actually this is a simple recipe just bearing in mind the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Candy Corn Sugar Cookies for your dinner with your associates or family. You can have Candy Corn Sugar Cookies using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Candy Corn Sugar Cookies

Prepare of all purpose flour.
It's of baking powder.
You need of salt.
You need of unsalted butter, at room temperature.
It's of granulated sugar.
Prepare of large egg, at room temperature.
You need of vanilla extract.
You need of Candy corns, for topping.

Candy Corn Sugar Cookies step by step

In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed..
Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days)..
Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie..
Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week..

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