Dark Chocolate Chip Peppermint Cookies.
Surprisingly this is an easy recipe just taking into consideration the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable Dark Chocolate Chip Peppermint Cookies for your dinner with your friends or family.
You can have Dark Chocolate Chip Peppermint Cookies using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dark Chocolate Chip Peppermint Cookies
- Prepare of all purpose flour.
- You need of 100% cocoa powder.
- It's of baking powder.
- It's of baking soda.
- It's of coarse salt.
- Prepare of cold unsalted butter or room temperature cubed (1 stick).
- Prepare of granulated white sugar.
- You need of large egg.
- It's of peppermint extract.
- You need of divided peppermint chips and chocolate chips.
Dark Chocolate Chip Peppermint Cookies step by step
- Pre heat oven to 350 and line cookie sheet with parchment paper..
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..
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