Whole Wheat M&M Oatmeal Cookies.
Yes, this is a simple recipe just later than the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Whole Wheat M&M Oatmeal Cookies for your breakfast with your connections or family.
You can cook Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Whole Wheat M&M Oatmeal Cookies
- It's of butter.
- You need of brown sugar.
- It's of egg.
- It's of vanilla extract.
- You need of salt.
- Prepare of baking powder.
- It's of whole wheat flour.
- It's of rolled oats.
- You need of M&Ms.
Whole Wheat M&M Oatmeal Cookies instructions
- Preheat oven to 375 F..
- Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
- Mix butter and brown sugar in a medium bowl..
- Add egg, vanilla, salt and baking powder. Mix well..
- Add whole wheat flour. Mix until a dough forms..
- Mix in rolled oats..
- Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
- Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
- Bake for 16 minutes or until they start to turn golden brown..
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