Recipe: Perfect Scottish Shortbread Cookies

Scottish Shortbread Cookies.

Actually this is an easy recipe just afterward the additional ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Scottish Shortbread Cookies for your lunch with your friends or family. You can cook Scottish Shortbread Cookies using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scottish Shortbread Cookies

1. It's of butter, unsalted at room temperature.
2. You need of sugar.
3. It's of salt.
4. It's of flour.

Scottish Shortbread Cookies step by step

1. Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
2. Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
3. Place in oven at 275 degrees F for an hour, until slightly golden brown..
4. Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..

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