Sugar Cookies.
Yes, this is a simple recipe just taking into account the additional ones. I think the hardest part is to locate the best ingredients so you can enjoy the tasty Sugar Cookies for your lunch with your connections or family.
You can have Sugar Cookies using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sugar Cookies
- Prepare of Cookie.
- Prepare 1 cup of Shortening (Melted).
- It's 1 cup of Milk.
- You need 4 cup of All Purpose Flour.
- Prepare 3 tsp of Baking Powder.
- It's 1 tsp of Vanilla Extract.
- It's 1 cup of Sugar.
- Prepare 1/2 tsp of Salt.
- Prepare 1 large of Egg.
- You need 1 tsp of Baking Soda.
- Prepare of Frosting.
- Prepare 2 tbsp of Margarine.
- It's 1 pinch of Salt.
- Prepare 2 tsp of Vanilla Extract.
- You need 3 cup of Powder Sugar.
- Prepare 1 tbsp of Milk.
Sugar Cookies instructions
- Preheat oven to 350° F.
- Melt shortening in microwave. Do not boil..
- Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy..
- Add salt, baking soda, baking powder, and mix well..
- Add flour and milk, alternating between the two..
- Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like..
- Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color..
- Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency..
- Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies... get creative! ! Use different colors, add sprinkles, have fun!.
- Let frosting dry, then Eat.Them.Cookies..
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