Recipe: Delicious Dandelion Shortbread Cookies

Dandelion Shortbread Cookies.

Literally this is a simple recipe just later the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delectable Dandelion Shortbread Cookies for your dinner with your connections or family. You can have Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dandelion Shortbread Cookies

1. Prepare of butter softened.
2. You need of sugar.
3. You need of dandelion petals (just yellow).
4. You need of AP flour.
5. Prepare of milk.

Dandelion Shortbread Cookies instructions

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

Just inform you that the recipe already tested, you clearly follow every the cooking steps and prepare the ingredients to acquire the savory Dandelion Shortbread Cookies. If you have questions or requests around this article, make smile door us as soon as possible. And don't forget to bookmark this page consequently you will easily find it once again later. The content source: https://cookpad.com