Soft & Chewy Chocolate Cookies.

Literally this is a simple recipe just later than the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delicious Soft & Chewy Chocolate Cookies for your breakfast with your connections or family. You can cook Soft & Chewy Chocolate Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soft & Chewy Chocolate Cookies

It's of butter (room temperature).
You need of white sugar.
It's of brown sugar.
You need of egg.
You need of cocoa powder.
Prepare of flour.
Prepare of baking powder.
You need of baking soda.
Prepare of White chocolate chunks.

Soft & Chewy Chocolate Cookies instructions

In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok).
Pour dry ingredients; flour+cocoa powder, baking powder and baking soda.
Add white chocolate chunks and mix dough with spatula.
Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space.
Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely..
Enjoy! Store baked cookies in a jar at room temperature..

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