Cinnamon Roll Cookies.
Surprisingly this is a simple recipe just gone the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Cinnamon Roll Cookies for your breakfast with your friends or family.
You can cook Cinnamon Roll Cookies using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cinnamon Roll Cookies
- Prepare of Pie crust.
- Prepare of AP flour.
- Prepare of baking powder.
- Prepare of butter.
- It's of white sugar.
- Prepare of salt.
- You need of vanilla bean extract.
- It's of + 1/4 tsp whole milk (low-fat works as well.).
- It's of Filling.
- Prepare of butter.
- It's of light brown sugar.
- Prepare of cinnamon.
- Prepare of Glaze:.
- It's of powdered sugar.
- It's of whole milk (low-fat works as well).
- It's of cream cheese.
Cinnamon Roll Cookies step by step
- Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit).
- Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together..
- Then, add in the 1/3 cup of butter and combine with your fingers until crumbly..
- In a small separate bowl, mix the milk and vanilla bean extract together..
- Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough..
- Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape..
- In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up..
- With a sharp knife, cut each slice about 1 inch thick..
- Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes..
- While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork..
- YUMMMMMMM!.
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