Easiest Way to Prepare Yummy Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe

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Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe.

Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe

Literally this is a simple recipe just when the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe for your lunch with your associates or family. You can have Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe

  1. It's of Medium/Small Onions.
  2. It's of Medium Tomatoes.
  3. Prepare of Green Garlic or Garlic Grass finely chopped.
  4. It's of Pealed Peanuts (singh) (powder/blended to powder in mixer).
  5. It's of Curd.
  6. It's of Papdi /Ghatiya.
  7. It's of Grated Paneer 100/150 gm (optional).
  8. It's of Cashew Nut (broken/tukada).
  9. You need of Green Chillies.
  10. Prepare of Small Ginger.
  11. Prepare of Lemon.
  12. It's of Vegetable Oil.
  13. You need of Sugar or Jaggery (according to taste).
  14. It's of Salt.
  15. You need of Turmeric Powder.
  16. You need of Coriander Powder.
  17. You need of Red Chilli Powder.
  18. Prepare of Garam Masala.
  19. Prepare of Aachar /Athanu Masala.
  20. You need of Kitchen King Masala.
  21. You need of Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace).

Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe instructions

  1. Take Pealed onions and cut into four (check photo for reference).
  2. Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too)..
  3. Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft..
  4. Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree.
  5. Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready).
  6. Take the mixer again, add on Green Chillies & Ginger, blend it till smooth paste..
  7. Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,Ginger & Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon..
  8. Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री..
  9. As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes.
  10. Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing..
  11. Let it cook for some time until you see some oil coming on top layer and it's ready to serve.Garnish with some chopped coriander. Boom..

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