Bhajia Recipe.

Actually this is an easy recipe just behind the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Bhajia Recipe for your lunch with your friends or family. You can have Bhajia Recipe using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bhajia Recipe

It's of potatoes.
Prepare of All purpose flour.
It's of garam masala.
Prepare of black pepper.
You need of coriander.
It's of egg yellow food colour.
Prepare of ginger and garlic paste.
Prepare of salt.
You need of cooking oil.

Bhajia Recipe instructions

Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt.
Put the flour in a bowl then add all the dry ingredients.
Mix throughly and start adding cold water in small quantities until you have a paste.
The paste should not be too thick or too thin preferably pancake thick paste.
When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil.

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