Rabdi recipe. Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian Preparing rabri is easy but you have to give it attention. There is no short cut method to this. while the preparation of rabdi recipe is straightforward, but few important points has to be taken any fruit pulp like grape or mango to prepare angoor rabdi and mango rabri recipe. add the fruit flavour at.

Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. This is made with very minimal ingredients but the taste is out of the world. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious.

Surprisingly this is an easy recipe just gone the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Rabdi recipe for your breakfast with your associates or family. You can have Rabdi recipe using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rabdi recipe

It's of full fat milk.
It's of sliced almond.
You need of sliced pistachios.
Prepare of sugar.
You need of cardamom Powder.

A classic sweetened thickened milk made carefully by simmering milk for long duration. Serve the chilled Sitaphal Rabdi Recipe at the Diwali party. Rabdi is a very delicious Indian recipe. Learn how to make/prepare Rabdi by following this easy.

Rabdi recipe instructions

In a wide heavy bottom pan or kadhai bring the milk to a boil.when the milk starts boiling,simmer it on a low flame..
Then layer of malai will form on the top,with the help of the spatula keep collecting the malai on the sides of the pan..
Stir the milk in between to avoid the burning.keep simmering the milk and collecting the malai on the sides of the pan..
Now our milk is reduced to 750 ml.then add sliced almonds sliced pistachios cardamom powder and sugar..
Now stir constantly for 3 to 4 minutes and scrape all the malai from the sides of the pan and put it back into the rabri...
Now switch of the flame and let it cool completely..
It becomes more thick when it cools completely..
Delicious homemade rabdi is ready to serve...

Finally garnish rabdi with chopped pistachios and saffron strands. Rabri recipe - Learn how to make rabadi with a very easy recipe by chef Maida Rahat at Rabri Recipe - a sweet dish popular in Pakistan and India. It is made with milk, khoya, sugar and cardamom. Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what. Lachcha Rabdi is a classic Indian dessert ,specially popular in North India.

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