Healthy oatmeal cookies. Cuz these are not your ordinary oatmeal cookies! In fact, they are so healthy, I think you could very well refer to them as portable oatmeal! Not only that, but they also happen to taste absolutely fantastic.

The sweetness in this recipe comes from the carrots, apples, and raisins, and there's some honey to make sure that each one tastes like a treat. Whereas traditional recipes usually call for a full stick (or more. Healthy Oatmeal Cookies. this link is to an external site that may or may not meet accessibility guidelines.

Literally this is an easy recipe just later the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Healthy oatmeal cookies for your lunch with your associates or family. You can cook Healthy oatmeal cookies using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy oatmeal cookies

You need of oats.
It's of whole wheat flour.
Prepare of baking powder.
You need of cinnamon powder.
It's of salt.
Prepare of applesauce.
It's of unsalted butter, melted.
You need of large egg.
Prepare of vanilla extract.
You need of honey.
It's of chocolate chips.
It's of raisins.
You need of walnuts or pecans, well chopped.

These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Enjoy them as a light breakfast or pre-workout snack! Classic oatmeal cookies involve LOTS of brown sugar and butter. We started by playing with different ways to sweeten the cookies, as well as using part coconut oil and part butter..

Healthy oatmeal cookies instructions

Whisk flour, oats, baking powder, cinnamon powder and salt together..
In another bowl, combine the applesauce, butter, egg, vanilla extract and honey..
Combine the wet ingredients with flour mix. Fold in chocolate chips, walnuts and raisins. The mixture will be wet the sticky. Place the batter in the fridge for 30 minutes or upto 3 days..
Preheat the oven to 350°F. Place the parchment paper on the baking sheet. Remove the dough from the fridge and drop the dough into 1 1/2 inch balls spacing it out to 1 inch. Gently flatten the balls with the fingers to be about 3/4 inch thick..
Bake the cookies until golden and firm, for about 10-15 minutes. Once done let them cool for few minutes before transferring them and enjoy a healthy snack..

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